Alison Bencke has over 20 years experience in the world of Nutrition and Dietetics. Her experience includes nutrition and IBD. Recently she completed a PhD on nutritional risk factors associated with Inflammatory Bowel Disease (including Crohn’s disease). And she has also presented on this topic at national and international conferences. Additionally, Alison has lectured and tutored in universities on nutrition and worked in nutrition research.

Below you'll find articles and recipes from Alison discussing nutrition and its role in living with Crohn's disease.

Note: these tips should not replace advice from your physician. Always check with your physician before making any changes in your eating habits.

• Does What I Eat Matter?
• Food Allergies and Intolerances
• NEW Fats In Your Diet
• NEW Healthy Eating for Optimal Weight and Growth with Crohn's
• Crohn's Friendly Recipes